Fresh Plain Goat Cheese (4 oz.)
NEW YORK STATE. Fresh goat cheese, made in New York.
Light and creamy, with a slight acidic tartness.
Its smooth, slightly crumbly, and perfectly spreadable texture makes it perfect for salad, flatbreads, or eggs.
Ingredients
Pasteurized goat's milk, salt, enzymes.
Frequently Bought Together
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Old Chatham Creamery
Old Chatham Creamery was founded in 1993 as a sheep dairy in the Hudson Valley region of New York. They are still family owned today, producing more than 30 unique varieties of sheep and goat milk products.
