Goblin (4 oz.)
NEW YORK STATE. A semi-firm, semi-funky, Alpine-style cheese with a fruity, complex flavor and endless potential for melting.
Made from 100% grass-fed Brown Swiss cows' milk, and hand-crafted on-farm, Goblin is then brine-aged over 3 months, imparting a fruity tang and mild, natural spiciness.
Suitable for vegetarians.
Ingredients
Pasteurized cows' milk, cultures, vegetable rennet, salt.
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