ENGLAND. UNITED KINGDOM. Blue Shropshire is a soft cow’s milk cheese with a sharp, strong flavor and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier. If you like blue cheese and cheddar, this is the best of both worlds!
The texture of Blue Shropshire is very crumbly, and can be enjoyed crumbled over salad or other dishes or simply by itself on a cracker.
Long Clawson Dairy is a traditional British cheese producer, based in the small village of Long Clawson in the county of Leicestershire, England specializing in Stilton and similar cheeses. Long Clawson has remained a farming co-operative since its formation in 1911, helping to support 43 local dairy farms for over 100 years.