Just for Cheese, Black Figs, Macadamias and Allspice Accompaniment for Blue Cheese (2.47 oz.)
Signature pairing for cheese. Black fig spread with Australian macadamia nuts and Jamaican pepper "allspice," for pairing with blue cheeses.
Selected ingredients for their origin:
- Black Figs: The fig is harvested in summer and within the skins has a balanced profile of sweetness and moisture making it the best complement with blue cheese.
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Macadamia Nuts from Australia: A rich flavor with a slight oily feel on the palate, this creamy nut lends softness to the bold fig flavor.
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Jamaican Papper "Allspice": This berry provides a tropical hint to the suace without overpowering the individual components.
Product of Spain.
Pairing
Cabrales, Gorgonzola, Roquefort, Stilton, and Valdeón.
Ingredients
Black fig from Spain, 61% sugar, Macadamia Nut from Australia, 7% lemon juice, and allspice 0.5%.
Can Bech
Since 1981, Can Bech has been making jams in Costa Brava, Spain, following traditional methods and recipes accumulated over the years in the kitchen of the old Can Bech family restaurant.
Dona –
Discovered this in Ireland. We eat it on toast. Trying to order in US.
Stephanie –
A lovely complement to gorgonzola and Roquefort! Holds its own against the strong flavors of the cheese without overpowering it