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Port Salut (5.3 oz.) – Fromageries Bel

$7.29

Semi-soft ripened cheese with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.

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SKU: C0412 Category: Tag: Country of Origin: France

Port Salut (5.3 oz.)

FRANCE. Semi-soft ripened cheese with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.

The famous cheese with a mild taste, born in the Abbey of Port Salut, France in 1816.

Slightly pressed in a wheel with a thin coating of orange color. Quite mild, pasteurized cow’s milk cheese. Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.

Ingredients

Pasteurized milk, milk protein concentrate, salt (1.6%), bacterial culture, microbial enzyme. In the rind: annatto extract (color).

Flavor-Meter

1-2 Months+

Semi-Soft

Sweet

Mellow

Cow Milk (Buffalo, Camel, Cow, Goat, and Sheep icons by Kevin from NounProject.com.)

Fromageries Bel

Founded by Jules Bel in 1865 in the Jura region of France, Fromageries Bel is a family group that has been making famous cheeses for over 150 years.

Collage of Fromageries Bel imagery.

1 review for Port Salut (5.3 oz.) – Fromageries Bel

  1. Jane Sylvester

    This cheese is truly addictive. Make sure to let it reach room temperature for best flavor. Sooo good!

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Additional Information

GTIN 041757031459
Brand Fromageries Bel
Country of Origin France
Shipping Dimensions 6 × 6 × 2 in
Shipping Weight 8 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

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