Red Witch Cheese

Red Witch Cheese

SWITZERLAND. Made from raw whole milk and aged for 5 to 8 months for a nutty taste.

Creamy and easy melting, with a paprika-rubbed peppery red rind. So good, it’s a little scary!

Please note: each unit of Red Witch Cheese is approximately 7.5 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.

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