Red Witch Cheese
SWITZERLAND. Alipine-style cheese made from raw whole milk, aged for 5 to 8 months for a flavorful and nutty taste.
Smooth, creamy, and easy melting, with a paprika-rubbed red rind. So good, it’s a little scary!
Please note: each unit of Red Witch Cheese is approximately 7 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Thermalized cow's milk, salt, cultures, rennet (on the rind: paprika, annatto - rind not edible).