Sliced Prosciutto (3 oz.)
ITALY. Italian prosciutto, dry-cured following strict traditions for a premium quality, gourmet cured meat. Sliced and ready to enjoy. Aged for over 200 days for superior flavor.
A pure, traditional taste and flavor that results from slow, natural aging; no preservatives. Enjoy it with crusty Italian bread or bread-sticks, or with fresh, ripe pears, figs, or melon; and complimented with your favorite wine.
Ham, sea salt.
Founded in 1821, Salumificio Giuseppe Bellentani is one of the oldest companies in the Italian salumi industry, using simple, traditional recipes with just a few carefully selected natural ingredients.