ITALY. Italian prosciutto, dry-cured following strict traditions for a premium quality, gourmet cured meat. Sliced and ready to enjoy. Aged for over 200 days for superior flavor.
A pure, traditional taste and flavor that results from slow, natural aging; no preservatives. Enjoy it with crusty Italian bread or bread-sticks, or with fresh, ripe pears, figs, or melon; and complimented with your favorite wine.
Ham, sea salt.