Smoked Gouda with Bacon (7.6 oz.)
NEW YORK STATE. Tangy and slightly sharp Gouda with a great smoky flavor and smooth texture, with the extra big taste of savory bacon.
Pairing
Amber Ale, Chardonnay, Pinot Grigio, Port, and Riesling.
Ingredients
Gouda cheese (part skim milk, cultures, salt, enzymes, annatto), bacon (cured with : water, contains 2% or less of: salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. May contain: smoke flavor, flavorings), trisodium citrate, natural smoke flavor.
Flavor-Meter
Yancey's Fancy
Yancey's Fancy has been producing artisan cheese in Western New York for over sixty years. Based out of Corfu, N.Y., it was founded by Bavarian immigrant Leo Kutter in 1926 in nearby Cowlesville.
