Wisconsin Brick Cheese – Great Lakes Cheese (10 oz. avg.)

Wisconsin Brick Cheese

WISCONSIN. A Wisconsin classic. Young, medium-soft cheese with a mild, slightly salty flavor.

Brick cheese is the traditional cheese for Detroit-style pizza.

Please note: each unit of Wisconsin Brick Cheese is approximately 10 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.

Ingredients

Cultured Pasteurized Milk, Salt, Enzymes.

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