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Happy National Cheeseball Day!

A cheese ball on a plate, surrounded by crackers.

Happy National Cheeseball Day! (Yes, there really is a holiday for everything…) We’re making our favorite recipe here.

The great thing about this recipe (besides the fact that all the ingredients are available at the cheese shop!) is how easy it is, plus it’s the perfect way to use up any small leftover ends of cheese! We used half a block of local Medium Cheddar and two little nubs of BelGioioso Sharp Provolone and Sartori Basil & Olive Oil Asiago.


  • 2 cups cream cheese (2 blocks)
  • 2 cups shredded cheese
  • 1 teaspoon Worcester sauce


  1. Just mix all the ingredients together until well combined, then place on a piece of plastic wrap.
  2. Form it into a ball and refrigerate it for a few hours, then optionally roll it in finely chopped nuts or more cheese and serve at room temperature!

(We’ll post some more photos throughout the day as it progresses.)

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French Onion Macaroni & Cheese!

French Onion Mac & Cheese

Oh my goodness, does this look good! Simultaneously fancy, yet still comfort food, this recipe for French Onion Macaroni & Cheese from Delish takes two great dishes—classic crowd-pleaser macaroni and cheese and the well-loved decadence of French onion soup—and combines them into the ultimate dish for any occasion!

And the best part? One of the main ingredients, Gruyère cheese, is available from Di Silvestro & Sons! Our imported Swiss Gruyère is made using traditional techniques and is aged at least 8 months, giving it a unique sharpness not found in other Gruyères.

View the recipe on Delish: French Onion Mac & Cheese