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Do Californians Know About Cheese Curd?

A woman in San Francisco being interviewed about cheese curd.

It’s funny the things you take for granted!

We get orders for cheese curd from all across the country, but we have a feeling many of them are “expats”—people who used to live in Northern New York and have since moved out west or down south.

Anyone who grew up here (or in other dairy-producing areas) knows about cheese curd. But if you didn’t grow up there… would you?

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Happy National Cheeseburger Day! What’s the best cheese for your burger?

GMM Best-Cheese-for-Burger video thumbnail.

September 18th is National Cheeseburger Day! And luckily tonight is perfect grilling weather, so if you plan to make some burgers tonight (and with Fall fast approaching, it may be one of your last chances!) be sure to stop into the store and get some cheese to take your burger to the next level.

Not sure which cheese is the best for your kind of burger? There’s no wrong answer of course—there’s no shame in using whatever you think works best. But if you still feel you need a little guidance then fear not: “internetainers” Rhett and Link have done some rigorous, highly-scientific testing on their show Good Mythical Morning which we hope will help you make a decision.

Watch their video, “What’s the best cheese for your burger?” on YouTube.

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Taking on Cleveland’s Massive Grilled Cheese Challenge

Two people partaking in the 14-cheese grilled cheese sandwich challenge in Cleveland.

There’s a great show on Facebook called The Great Cheese Hunt where the two hosts, Herrine Ro and Mike Chen, travel the world in search of “the gooiest, meltiest, most mouthwatering cheese.”

A recent episode found them in Cleveland, where they partake in a challenge that finds them eating an absolutely enormous grilled cheese sandwich made with 14 different types of cheese. We have to admit though, impressive as it may be, we’re no so sure eating a slab of melted cheeses the size of a toaster would be much of a “challenge”!

Check out the video on Facebook: Taking on Cleveland’s Massive Grilled Cheese Challenge