A2A2 Natural Flavor Fresh Cheese Curd Made with Whole Milk (8.0 oz.)
HENDERSON, N.Y. Locally-made cheese curd, produced weekly from farm-fresh A2A2 whole milk, and lightly salted to taste.
Research has shown that the missing "A1" protein in A2A2 milk makes it easily digestible for almost anyone, including those who experience milk digestion sensitivity.
Cheese curds are made from pasteurized milk in the early steps of the cheese-making process, and when freshly made have a pleasant, squeaky texture when chewed! It is important to note that only truly fresh cheese curd (a few days old at most) contains this "squeaky" quality. However, even after cheese curds have lost their squeak, they can be microwaved for just a few seconds to bring it back.
Ingredients
Pasteurized Non-Homogenized Grade A Milk, Salt, Cultures, Enzymes
Flavor-Meter
Next Generation Creamery
Next Generation Creamery produces farm-fresh A2A2 creamline milk and other dairy products with milk from their family-owned and operated Grimshaw Dairy Farm, right here in Adams.
