Did you know? Many cheeses are naturally low in lactose and lactose free. Lactose is found mostly in whey, which is more present in fresh cheeses; in cheeses intended to be aged, the whey is drained first. Additionally, the longer a cheese ages, the more that any lactose which is still present is the cheese gets broken down and transformed into less-harmful lactic acid, making aged cheeses much safer to eat for lactose intolerant individuals.

At the Adams Cheese Shop, we have a variety of low- and lactose-free cheeses for sale. Browse through our complete list below:

Can't find what you're looking for? We frequently get new and different cheeses in stock all the time, as some cheeses are only available seasonally (and just to keep things interesting)! If you're looking for something specific, feel free to contact us and we'll see what we can find for you.