Boschetto al Tarfuto (with Truffle)

ITALY. A mild Tuscan cheese made from fresh sheep's milk, with delicate shavings of rare, white truffle throughout.

Please note: each unit of Boschetto al Tarfuto (with Truffle) is approximately 5.3 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.

Ingredients

Pasteurized sheep’s milk, salt, prepared of Bianchetto truffle 0,3% (Bianchetto truffle-Tuber Borchii Vitt. 0,25%, water, salt, aroma), rennet, lactic ferments.