Wild Muse
NORTHERN NEW YORK. Semi-hard, washed-curd, washed-rind, and cave aged for 3-4 months so it's "wildly" tasty!
Wild Muse is cultured with yogurt made in-house at North Country Creamery, and washed in a cherry Brett (a beer made with the wild Brettanomyces yeasts), made by friends and neighbors at Ausable Brewing Co., using their own farm-grown cherries.
A farmstead, non-GMO, 100% grass-fed cow's milk cheese, from the pastures of the Adirondacks.
Please note: each unit of Wild Muse is approximately 6 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Ingredients
Pasteurized Milk, NCC Yogurt, Cultures, Rennet, Sea Salt, and Beer.
Flavor-Meter
North Country Creamery
Based in the Adirondacks, North Country Creamery is a 1st generation, 100% grass-fed, Non-GMO & Animal Welfare Approved dairy farm located 20 minutes south of Plattsburgh in Keeseville, NY.
