Adams Reserve (16 oz.) NY Extra Sharp Cheddar
ADAMS, N.Y. A 1 pound block of extra sharp New York Cheddar cheese, naturally aged over 12 months. World Championship Cheese Contest winner!
The ultimate hometown favorite, Adams Reserve is named after (and made) right here in Adams, NY at the Great Lakes Cheese plant! It also doesn’t hurt that it’s some of the best tasting cheddar we’ve ever had…
New York Cheddar has a bit more of an acidic bite to it than other domestic cheddars, and the texture can often by slightly softer.
Each brick of Adams Reserve NY Extra Sharp Cheddar cheese weighs 16 oz.
Pairing
Bordeaux (Red), Bordeaux (White), Burgundy (Red), Burgundy (White), Cabernet Sauvignon, Champagne, Riesling, and Zinfandel.
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes.
Flavor-Meter
Great Lakes Cheese
Situated right here in the Village of Adams, N.Y., the state-of-the-art Great Lakes Cheese production plant produces award-winning New York Cheddar and squeaky fresh cheese curd.
