Roasted Garlic Aged Cheddar Cheese (7.6 oz.)
NEW YORK STATE. Sharp cheddar combined with bits of roasted garlic throughout.
The combination of fresh fire roasted garlic and sharp cheddar makes for a truly robust cheese that our customers love, and melts perfectly into mashed potatoes, soup, casseroles, and meatball sandwiches!
Each wedge of Yancey’s Fancy Roasted Garlic Aged Cheddar Cheese weighs 7.6 ounces.
Aged cheddar cheese (milk, cultures, salt, enzymes), minced roasted garlic, chive seasoning (dehydrated onion, salt, sugar, refined soybean oil, dehydrated chive, dehydrated parsley, spice, dextrose, spice extractives), trisodium citrate.
Yancey's Fancy has been producing artisan cheese in Western New York for over sixty years. Based out of Corfu, N.Y., it was founded by Bavarian immigrant Leo Kutter in 1926 in nearby Cowlesville.