Aged Raw Milk Gouda
NEW YORK STATE. Traditional style handmade Dutch farmhouse cheese, aged at least 6 months, made from raw milk with a distinctly sharper flavor and texture.
Please note: each unit of Aged Raw Milk Gouda is approximately 8 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Ingredients
Cultured Raw Milk, Salt, Enzymes.
Flavor-Meter
Jake's Gouda Cheese
Jake and his wife Sylvia moved from Pennsylvania to Deansboro, New York, bringing their Dutch traditions with them. Their fine, raw-milk Gouda cheeses are turned daily on pine planks to ensure uniform age and perfection, just as cheesemakers have been doing Holland for centuries.

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