Appenzeller Silver Label (6 oz.)
SWITZERLAND. Appetizing, sweet, and piquant. A traditional Swiss hard cheese with over 700 years of history.
Washed in a herbal brine before maturing.
Ingredients
Cow's Milk, Salt, Cheese Culture, Enzymes.
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Mifroma
Mifroma is a Swiss cheese specialist founded in a converted quarry in 1964 as a natural cheese cellar for ripening Gruyère. For the past 25 years, they have been distributing cheeses all over the world.
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