Bucheron (4 oz.)
NEW YORK STATE. An aged goat cheese, made in the classic French style: a lactic set cheese, aged until it develops a lovely, snow white rind.
Bucheron exhibits a beautiful creamline and a silky texture, along with a clean, tangy, lactic flavor.
Ingredients
Pasteurized Goat Milk, Salt, Cultures, Enzymes.
Flavor-Meter
Lively Run Dairy
Family run and operated, Lively Run Dairy is one of the longest operating commercial goat dairies in the country, crafting artisan cheeses in the Finger Lakes region of New York since 1982.
