Cayuga Blue (4 oz.)
Award-winning goat's milk blue cheese. Rich with earthy and mushroom flavors.
Cayuga Blue was awarded First Place in its class at the 2017 American Cheese Society Cheese Contest in Denver.
Ingredients
Cultured Pasteurized Goat's Milk, Rennet, Salt, Penicillin Roqueforti.
Frequently Bought Together
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