Classic Asiago (5.3 oz.)
WISCONSIN. A sharp-flavored cow's milk cheese that is great for snacking, and often grated in salads, soups, pastas, and sauces.
"Best of Class" winner of the World Championship Cheese Contest.
Like a sartorially splendid Italian gentleman, this perfectly aged cheese grows only more elegant with time. You'll welcome its distinctly nutty flavor and sense of old-world hospitality
Ingredients
Pasteurized milk, cheese cultures, salt, enzymes.
Flavor-Meter
