Creamy Havarti (8 oz.)
DENMARK. The classic Danish cheese. Very mild and creamy, with a delicate, buttery tang.
Ingredients
Milk, Salt, Lactic Acid Culture, Rennet.
Flavor-Meter
Castello
Castello is an award-winning Danish cheese co-op, founded in 1893 by master cheesemaker Rasmus Tholstrup. Today, they produce a wide variety of cheeses, and import a number of their soft-ripened, blue, and young cheeses to North America.
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PGI emphasises the relationship between the specific geographic region and the name of the product, where a particular quality, reputation or other characteristic is essentially attributable to its geographical origin.
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