Garlic Cheddar (8 oz.) – Shtayburne Farm

Garlic Cheddar (8 oz.)

NEW YORK STATE. Fresh and delicious cheddar cheese with garlic, made in New York.

Ingredients

Pasteurized fresh milk, salt, rennet, granulated garlic, cheese cultures,

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Shtayburne Farm Creamery

Continuing a legacy of generations of dairy farmers, Shtayburne Farm Creamery in Rock Stream, New York, today produces small-batch cheeses from their family-owned and operated farm in the Finger Lakes region.