Hoop Cheese in Red Wax (12 oz.)
DOMESTIC. A a simple, traditional cow's milk cheese, common in the Southern United States since the early- to mid- 1900s.
Named for the wooden hoop used to press out and separate the whey from the competed cheese, reducing the fat and giving it a semi-firm texture.
Please note: each unit of Hoop Cheese in Red Wax (12 oz.) is approximately 12.8 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Ingredients
Cultured Pasteurized Milk, Enzymes, Salt, Annatto Color.
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