Morel Mushroom & Leek Monterrey Jack Cheese (7.5 oz.)
WISCONSIN. Delicate, buttery Monterey Jack cheese combined with morel mushrooms and leeks.
The slightly tart flavor and creamy taste of Monterrey Jack perfectly compliments the earthy flavor of morel mushrooms.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Champignon Mushrooms, Dehydrated Leeks, Morel Mushrooms, Mushroom Blend.
Flavor-Meter
Jim's Cheese
Founded in 1955, Jim's Cheese of Waterloo, Jefferson County, Wisconsin, distributes "Wisconsin's Finest Cheese," including specialty, artisan, and farmstead products from over 20 Wisconsin cheese makers.
Pam Hess –
Excellent blend of flavors. My new favorite cheese.