Pecorino Calabrese
ITALY. A sweet and salty Pecorino cheese from southern Italy, made from sheep's milk. Firm texture, slightly fruity, sharp and nutty.
Please note: each unit of Pecorino Calabrese is approximately 8 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Ingredients
Pasteurized sheep's milk, rennet, cheese culture, salt.
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