CORFU, N.Y. An aged New York cheddar cheese with the delicious, savory taste of grilled, caramelized onions.
Cheddar cheese is a relatively hard, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world.
Yancey’s Fancy has been producing artisan cheese in Western New York for over sixty years.
Each wedge of Yancey’s Fancy Steakhouse Onion Aged Cheddar Cheese weighs 7.6 ounces.
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Toasted Onion Pieces, Sour Cream and Onion Seasoning (Whey Powder, Dextrose, Onion Powder, Sun Flower Oil, Corn Syrup Solids, Sour Cream, Natural and Artificial Flavors, Citric Acid, Cultured Non Fat Milk, Sodium Caseinate, Dehydrated Parsley, Mono and Diglycerides, Garlic Powder, Disodium Inosinate, Disodium Guanylate), Natural Flavors, Trisodium Citrate.