Port Salut (5.3 oz.) – Fromageries Bel

$9.59 Prices in-store may be different from those on our website.

Semi-soft ripened cheese with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.

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SKU: C0412 Category: Brand:

Port Salut (5.3 oz.)

Semi-soft ripened cheese with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.

The famous cheese with a mild taste, born in the Abbey of Port Salut, France in 1816.

Slightly pressed in a wheel with a thin coating of orange color. Quite mild, pasteurized cow's milk cheese. Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.

Ingredients

Pasteurized milk, milk protein concentrate, salt (1.6%), bacterial culture, microbial enzyme. In the rind: annatto extract (color).

Flavor-Meter

1-2 Months+

Semi-Soft

Sweet

Mellow

Cow Milk

Additional Information

Brand Fromageries Bel
Shipping Dimensions 6 × 6 × 2 in
Shipping Weight 8 oz
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