Jarlsberg (10 oz.)

Jarlsberg (10 oz.)

NORWAY. A semi-soft, part-skim, Swiss-style cheese made in Norway. Mild, mellowy, nutty, and buttery flavor, perfect for sandwiches, salads, and a million other tasty uses!

Made with the original Norwegian recipe since 1956. Naturally lactose and gluten free.

Ingredients

Pasteurized Part-Skim Milk, Culture, Salt, Microbial Rennet.

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