Blue Yonder (4 oz.)
NEW YORK STATE. Creamy cow's milk blue cheese with a natural rind.
Made in New York at Lively Run Dairy, a goat farm, with cow's milk supplied from neighboring farms.
2023 American Cheese Society competition gold medal winner!
Ingredients
Pasteurized Milk, Salt, Vegetable Rennet, Culture, Penicillium Roqueforti.
Flavor-Meter
Lively Run Dairy
Family run and operated, Lively Run Dairy is one of the longest operating commercial goat dairies in the country, crafting artisan cheeses in the Finger Lakes region of New York since 1982.
