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Adiron-Jack Mini (3.5 oz.) – Nettle Meadow


Buttery triple crème cheese with a hint of New York State Apple Jack brandy.


Out of stock

SKU: C0801 Category: Country of Origin: Domestic (New York State)

Adiron-Jack Mini (3.5 oz.)

NEW YORK STATE. Buttery triple crème cheese with a hint of New York State Apple Jack brandy.

As a triple-cream, Adiron-Jack contains at least 75% butterfat, giving it a light and fluffy texture and a rich and creamy taste. It is made from cow's milk and cream, and has a bloomy rind, which can be eaten.

Silver Medal winner, 2019 New York International Cheese Competition.


Pasteurized Cow's Milk and Cow Cream, New York State Apple Jack Brandy, Sea Salt, Lactic Cultures, Peniccilium Candidum and Enzymes.


1-2 Months+




Cow Milk

Made in New York

Nettle Meadow Artisan Cheese

Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.

Collage of Nettle Meadow Artisan Cheese imagery.


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Additional Information

GTIN 892838002833
Brand Nettle Meadow Artisan Cheese
Country of Origin U.S.A.
Shipping Dimensions 2.625 × 2.625 × 2 in
Shipping Weight 4.7 oz
If you have a question or want more cheese, contact us today!
Adams Cheese Shop, 19 Main St., Adams, NY 13605
© 2023 Di Silvestro & Sons LLC, all rights reserved.