Maverick (5.5 oz.)
DOMESTIC. A double-cream style, cave aged, plant-based cheese. Bloomy rind, decadent, lush and earthy.
Similar to Brie or Camembert, it's perfect in charcuterie, crudité, and cheese boards.
Pair with sweet, soft leaning flavors: fruit preserves, honey, fresh fruit, and juicy stone fruits.
Cashew, Filtered Water, Coconut Oil, Salt, Vegetable Ash, Cultures & Enzymes.
Cheese. Made from plants. Bandit makes plant-based cheeses with long-established, centuries-old practices. It's good cheese—even if you aren't necessarily a card-carrying member of Club Vegan.