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Port Salut

$7.50

FRANCE. Semi-soft with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.

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SKU: C0159 Category: Country of Origin: France

Port Salut

FRANCE. FRANCE. Semi-soft with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.

A slightly pressed curd in wheel, orange color thin coating. Quite mild, pasteurized cow’s milk cheese. Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.

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Additional Information

Country of Origin France
Shipping Dimensions 2.75 × 3.5 × 2.5 in

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

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