Ski Queen Goat Ekte Geitost Salty Caramel Cheese (8.8 oz.)
NORWAY. A sweet brown cheese from the mountains of Norway. Naturally sweet with a strong, salty caramel taste. Made from 100% goat's cream and milk.
This traditional brown cheese is made with a mixture of caramelized whey and milk or cream from goats, creating a salty-sweet and slightly tangy treat. Adds a zesty sweetness to sauces, pastries, and puddings—or serve it the Norwegian way: thinly-sliced with salty butter on bread.
Serving & Recipe Suggestions:
* Apple Pie
* Caramel sauce
* Ice cream
* Panna cotta
* Game stroganoff
With heritage and traditions that span generations, Norwegian Brunost cheeses can vary in sweetness, with a range of distinct and nuanced flavor profiles with hints of caramel and fudge tastes.
The easiest way to enjoy Ski Queen Goat is to cut yourself a slice with a [Norwegian cheese slicer](/item/cheese-slicer-copenhagen-boska-holland/) to get just the right amount of brown cheese, perfect for an open-top sandwich—just like they eat in Norway!
Ingredients
Rennet whey, pasteurized goat's cream and milk.
Flavor-Meter
Tine
Tine is a cooperative owned by Norwegian milk producers, creating dairy products with the help of around 9,140 farmers on 7,350 farms.
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