NORWAY. A sweet brown cheese from the mountains of Norway. Naturally sweet with a strong, salty caramel taste. Made from 100% goat’s cream and milk.
This traditional brown cheese is made with a mixture of caramelized whey and milk or cream from goats, creating a salty-sweet and slightly tangy treat. Adds a zesty sweetness to sauces, pastries, and puddings—or serve it the Norwegian way: thinly-sliced with salty butter on bread.
Serving & Recipe Suggestions:
- Apple Pie
- Caramel sauce
- Ice cream
- Panna cotta
- Game stroganoff
With heritage and traditions that span generations, Norwegian Brunost cheeses can vary in sweetness, with a range of distinct and nuanced flavor profiles with hints of caramel and fudge tastes.
The easiest way to enjoy Ski Queen Goat is to cut yourself a slice with a Norwegian cheese slicer to get just the right amount of brown cheese, perfect for an open-top sandwich—just like they eat in Norway!
Rennet whey, pasteurized goat’s cream and milk.