When soft-ripened cheeses have a fluffy, white mold covering them, they are described as having a bloomy rind. This rind is formed purposely on the cheese through the addition of Penicillium candidum, and is safe to eat, if desired, often having a grassy or mushroomy taste.

Famous bloomy rind cheeses include Brie, Camembert, and Pierre Robert.

At the Adams Cheese Shop, we have a variety of domestic and imported bloomy rind cheeses for sale. Browse through our complete list below:

Can't find what you're looking for? We frequently get new and different cheeses in stock all the time, as some cheeses are only available seasonally (and just to keep things interesting)! If you're looking for something specific, feel free to contact us and we'll see what we can find for you.