Camembert (8.8 oz.)
FRANCE. Rich, buttery flavor. Rind is meant to be eaten with cheese. Best paired with light red wine.
Covered in a bloomy white mold rind this pasteurized cow’s milk Camembert is mild with a slight hint of mushrooms.
Pasteurized cow milk, lactic and ripening cultures, salt, rennet.
There are no reviews yet.