Dill Pickle Flavored Cheese Curd (5 oz.)
NORTHERN NEW YORK. Cheese curd made right here in Adams at Great Lakes Cheese, with a dill pickle blend added right here at the Adams Cheese Shop.
Cheese curds are made from pasteurized milk in the early steps of the cheese-making process, and when freshly made have a pleasant, squeaky texture when chewed!
Ingredients
Cheese Curd (Pasteurized Milk, Cheese Culture, Salt & Enzymes), Dill Relish (Cucumbers, Distilled Vinegar, Water, Salt, Contains Less Than 2% of: Dehydrated Red Pepper, Xanthan Gum, Alum, Natural Flavor, Polysorbate 80, Yellow 5, Calcium Chloride), Dill Pickle Flavor Seasoning Blend (Salt, Sugar, Maltodextrin, Buttermilk Solids, Sodium Diacetate, Dried Onion, Dried Garlic, Spices, Citric Acid, Dill Seed, Dill Weed, Silicon Dioxide (To Prevent Caking), Spice Extractives).
Flavor-Meter
Di Silvestro & Sons
Our own house-brand of cheese products! Di Silvestro & Sons are the proprietors of the Adams Cheese Shop. Look for our own label on our famous cheese spreads, delicious cheeses, and other accompaniments.
Reviews
There are no reviews yet.