Semi-hard cheeses are cheeses that are firm in texture, but not as dry and crumbly a hard cheese. They are easy to slice thinly.
A cheese’s firmness is mainly a result of two factots: a cheese’s age and its moisture content. Cheeses with a low moisture content tend to be semi-hard, such as Gouda, Emmental, and Gruyère.
At the Adams Cheese Shop, we have a variety of domestic and imported semi-hard cheeses for sale. Browse through our complete list below:
Can't find what you're looking for? We frequently get new and different cheeses in stock all the time, as some cheeses are only available seasonally (and just to keep things interesting)! If you're looking for something specific, feel free to contact us and we'll see what we can find for you.