Semi-Soft Cheeses

Semi-soft cheeses are cheeses that are a bit “springy” in texture; not spreadable like a soft cheese, but not firm enough to slice thinly like a hard cheese.

A cheese’s firmness is mainly a result of two factots: a cheese’s age and its moisture content. Cheeses with a high moisture content tend to be semi-soft, such as Limburger, Havarti, and Jarlsberg.

At the Adams Cheese Shop, we have a variety of domestic and imported semi-soft cheeses for sale. Browse through our complete list below:

Can't find what you're looking for? We frequently get new and different cheeses in stock all the time, as some cheeses are only available seasonally (and just to keep things interesting)! If you're looking for something specific, feel free to contact us and we'll see what we can find for you.